The Shoals Club has four distinct dining venues overlooking the Atlantic Ocean.

The most casual is the kid-friendly Sandbar Grille, located poolside. The grille’s menu includes Caribbean, Asian, Southwest and local Cape Fear influences that focus on light, fresh ingredients. Recent favorites include the jerk tuna sandwich with Hawaiian slaw and Chipotle aioli, and the salmon BLT with a green tomato chow-chow and garlic aioli. For less adventurous palates, chicken fingers, burgers and pizza are always available, too.

Beginning Monday, April 12, 2021-Sunday, May 23, the Sandbar Grille will be offering Grab & Go sandwiches, snacks and salads only from 11:30am-3pm for foodservice on Monday and Tuesday each week. The bar will continue to operate as usual.
We will operate with a FULL MENU and regular bar service Wednesday through Sunday.

Overlooking the Shoals Club’s pool on a series of cascading terraces is The Verandahs, an outdoor seating area with a more refined atmosphere than the Sandbar Grille. Creatively composed dishes like chilled lobster tail with cucumber-mango salad or Tandoori grouper with cucumber tzatziki sauce rule the day here, along with gourmet sandwiches. Both lunch and dinner service are offered seasonally; The Verandahs will re-open in June, serving lunch daily, 12noon-2pm and dinners Wednesday-Monday, 4pm-9pm, through Friday, September 3, 2021.  Please check the calendar for special events or closures.

Watch the sun go down over the ocean while you dine al fresco or in the lounge at Latitudes Wine Bar at the Shoals Club. Inspired small plates like seared sea scallops with saffron aioli, pickled fennel, jalapeno and sweet corn or ahi tuna with sweet and sour slaw, crispy wonton and wasabi aioli will make you want to return. Oftentimes an acoustic guitarist lends additional atmosphere to the scene.

Make sure you make reservations to dine at AQUA, the Shoals Club’s premier dining venue. Seafood lovers will appreciate the restaurant’s superb locally sourced fish and shellfish. Executive Chef Caitlyn Fisher relies heavily on local vegetables and cheeses, too, so the menu changes with the seasons. If you don’t enjoy seafood, a beautifully prepared beef filet or NY strip typically appears on the menu, along with creative options for vegetarians like an end-of-summer tart made with homemade goat cheese and ricotta custard with roasted vegetables.


For those who prefer to dine from the comfort of your home, yet still enjoy Chef Caitlyn's craft of cooking, please refer to this specially designed Spring 2021 Take Out Menu, to be ordered by 4pm, Thursday-Saturday OR a Family Meal, to be ordered 24 hours in advance, by calling 910-454-4888.
Please note that both menus are currently available Thursday-Saturday and are to be picked up between 5pm-730pm at the hostess stand in Latitudes.