After a fun day in the sun by the beach or the pool, the perfect way to end the evening is by enjoying the delicious food and magnificent view at our two finer dining locations, Verandahs and Aqua. While Verandahs is one of our newer additions, it is quickly becoming a family favorite, just as Aqua has been for years. Both locations provide unique and exciting experiences to make every vacation unforgettable.
Verandahs, our outdoor finer dining option, offers phenomenal mouthwatering dishes such as chicken and waffles, salmon, and softshell crab. The only thing better than the food, just might be the view that guests have the privilege of losing themselves in. As if the combination of the food and the view couldn’t get any better, each Friday night this summer our Executive Chef Caitlyn Fisher adds an exceptional lobster dish to the menu. Stop by between 4pm and 9pm to indulge in a pound and a quarter steamed Maine lobster, perfectly paired with all of the necessary fixins, such as cornbread and new potatoes.
When it comes to a phenomenal New York strip, or even a lavender spiced duck breast, Aqua is the perfect place. The front office will be happy to make a reservation for you, and our wonderful manager Paul Nee, ensures that each member’s experience at Aqua is nothing short of perfect. From the exquisite meals prepared by Chef Fisher, to the fine service brought to you by servers from across the river in Southport, to across the ocean in Jamaica, Aqua is without a doubt a must, on your vacation list.
Here at the Shoals Club we pride ourselves on every amenity we offer, but we are exceptionally proud of the hard work and dedication that Chef Fisher and her staff put into each day, as well as Paul and his wait staff. We are truly blessed to have the talented and welcoming people that we do. Our entire team is eager to welcome you to the Shoals Club and we are excited to share our finest dishes and spectacular view with you.